Selection
Producers selected for consistent quality, authentic expertise and coherent product ranges.
MéditerranéenneFood ServiceMediterranean food importer and curator since 2003
Méditerranéenne Food Service builds on the brands that have shaped its history since 2003: Alegria Riojana, San Angelo and Euskaxoa, together with benchmark producers.

Our role
Every project advances through successive, cumulative validations: quality, compliance, value for money, logistics, importing and channel relevance. These criteria are inseparable: if one stage fails, the entire offer must be reconsidered.
Reputation, expertise, product identity and ability to meet professional requirements.
Origins, composition, quality, traceability and documentary compliance.
Value for money, positioning, formats, yield and service compared with equivalent product families.
Lead times, transport, storage, availability, continuity of supply and import constraints.
A distinct approach for foodservice, wholesalers, retail, mass retail, industry and cash & carry.
Clear assortments, product consistency and an offer that evolves with professional uses.
Producers selected for consistent quality, authentic expertise and coherent product ranges.
A structured approach covering consistency, traceability, compliance, availability and formats suited to the target market.
Operational knowledge of foodservice, wholesale, retail, mass retail, industry and cash & carry to build clear, actionable offers.
Priority channels
Signature products
Origins, specialities and professional uses: key references that introduce the MFS universe before each range is explored in detail.

The producer’s signature speciality, rooted in the tradition of La Rioja.
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Duroc pork matured for 24 months, creating a strongly distinctive reference.
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Iberian hams and cured meats for the most demanding offers.
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A noble Iberian pork cut selected for foodservice.
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A ready-to-serve collection that reinvents the Gilda with anchovy, octopus, cecina, salmon and cheese.
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A distinctive Spanish creation designed to differentiate a range.
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A renowned Navarre speciality supporting an authentic offer.
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A Galician selection prepared for consistency in the kitchen.
Discover the selection2026 catalogue
Direct access to each family, followed by its producers and associated catalogue pages.

Iberian and Serrano hams, cecina, sobrasada and Italian cured meats selected for consistency and commercial performance.
Alegria, Melquiades, Llamas, Crisol, San Angelo, Casademont, Juan LunaOpen the family
Iberian pork, suckling lamb, Galician PGI veal and fattened duck from Gers for distinctive menus and offers.
Guijuelo Gourmet, Ovigar, Viana, CandelonOpen the family
Ready-to-serve solutions for aperitifs, snacking, tapas bars, foodservice networks and specialist retail.
Mencer, Tortillas a tu gusto, Bokeo, CandelonOpen the family
A structured view of Spanish terroirs: Galicia, Castile, Zamora, Manchego and distinctive cheese creations.
Fromagerie Prestes, La Antigua, Dehesa ZacatenaOpen the family
A coherent selection for professional channels: extra virgin olive oils, Navarre asparagus and Teruel black truffles, exclusively Tuber melanosporum.
Anido, MCA, Truffes Noires de TeruelOpen the family
Galician octopus, bacalao and shellfish to complement Mediterranean and Iberian offers.
AlimarOpen the familyHistoric brands
Alegria Riojana, San Angelo, Euskaxoa and MFS form the foundation of the owned and historic brands serving professional buyers.


La Rioja chorizos, Serrano hams and Spanish dry-cured specialities.
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Italian hams and matured specialities selected for professional channels.
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Ewe’s milk and Pyrenean cheeses under a historic Basque identity.
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The MFS signature for selection, importing and distribution since 2003.
Discover the brandA trusted ecosystem
MFS derives its legitimacy from long-standing relationships with producers, distribution networks, workshops and specialists who showcase the products.
They trust us
Sales contact
To obtain the 2026 catalogue, discuss a product family or build a professional range, contact Méditerranéenne Food Service.