MéditerranéenneFood ServiceSpanish cheese

Dehesa Zacatena
Organic artisan Manchego PDO made from ewe's milk in the heart of the Tablas de Daimiel, under the Dehesa Zacatena and Origendis names.
Manchego PDO
Organic farmingProducts
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Origendis Manchego PDO CuradoPasteurised Manchega ewe's milk with a direct, persistent flavour. Professional wheel of approximately 3.3 kg.
Origendis Manchego PDO SemicuradoPasteurised Manchega ewe's milk with a milder, balanced profile. Professional wheel of approximately 3.3 kg.
Dehesa Zacatena artisan CuradoOrganic Manchego PDO made from raw ewe's milk and matured for six months. 2.6 kg, 980 g and 200 g wedge formats.
Dehesa Zacatena artisan SemicuradoOrganic Manchego PDO made from raw ewe's milk, creamy and intense. 2.6 kg, 980 g and 200 g wedge formats.
Dehesa Zacatena TiernoPasteurised ewe's milk cheese with a mild, almost fresh profile. 2.6 kg, 980 g and 200 g wedge formats.
Catalogue pages
Dehesa Zacatena in the MFS 2026 catalogue.


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