MéditerranéenneFood ServiceTapas & prepared specialities
Candelon
Foie gras, verrines, terrines and deli recipes based on duck.
Products
A concrete selection for building your range.
Discover flagship products, their essential characteristics and their identity. MFS then advises you on formats, availability and range development for your channel.
Foie gras in a glass jar
Semi-cooked foie gras terrine
Semi-cooked foie gras ballotin
Foie gras pâté
Duck confit
Traditional cassoulet
Catalogue pages
Candelon in the MFS 2026 catalogue.
Your range project
Let us discuss the products that interest you.
MFS helps you define references, formats, volumes and logistics conditions consistent with your business.